It is a very special dish that often takes center stage on Panamanians' Christmas tables, with roots in the fusion of Spanish and African cuisine.
Its history dates back to the colonial era, when local ingredients were mixed with culinary techniques brought by the colonizers.
What do you think about us venturing together to prepare this exquisite recipe?
Stuffed Turkey
Ingredients
1 Whole turkey
5 cups of Chicken broth
½ cup of White wine
1 Butter stick
1 pinch of Salt
Oil
Rosemary
Ground black pepper
2 Onions
2 Bell peppers
3 Garlic cloves
Preparation
Step 1 : To prepare this recipe, start by mixing the chicken broth with the white wine.
Step 2 : Next, prepare a finely chopped mixture for the stuffing with the chopped onions, peppers, and garlic cloves, adding a little oil and salt.
Step 3 : Then, place the broth and wine mixture at the bottom of a baking dish.
Step 4 : Carefully clean the turkey and stuff it with the prepared filling.
Step 5 : Marinate the turkey with melted butter mixed with rosemary, salt, and black pepper, then place it in the baking dish.
Step 6 : The next step is to bake in the oven at medium temperature for about 30 to 45 minutes.
Step 7 : Once cooked, remove from the oven, cut into portions, and serve this delicious dish.
Step 8 : Enjoy your meal!
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