Traditional Recipe for Stuffed Roast Turkey

Step 1 : The turkey should be carefully washed both inside and out, then patted dry.

Step 2 : It is important to preheat the oven to 180°C.

Step 3 : Next, cut the apple and bread into cubes, finely chop the onion, almonds, and rosemary, as well as grate the carrots and press the garlic.

Step 4 : Combine the resulting mixture with the bacon and thyme leaves, seasoning with salt and pepper.

Step 5 : Stuff the turkey with this filling and close the opening with toothpicks, tying the legs and wings together before placing it in a greased oven tray.

Step 6 : Then, chop the rosemary, crush the garlic, and mix with the oil and salt to brush the turkey.

Step 7 : The approximate cooking time is about 1 hour on the lower rack of the oven.

Step 8 : After this time, reduce the temperature to 130°C and continue cooking for about 2.5 hours, basting the turkey with the drippings 4-5 times.

Step 9 : Once cooked, remove the turkey from the oven, place it on a cutting board, and remove the string.

Step 10 : Strain the pan juices.

Step 11 : With a sharp knife, separate the legs and wings at the joints, cutting the legs in half.

Step 12 : Slice the breast along the bone into portions.

Step 13 : Finally, serve the stuffed turkey on plates, accompanied by the pan juices on the side.

Step 14 : It is important to remember to thoroughly clean the inside of the turkey during preparation.