Stuffed onions are a delicious and versatile dish that can be enjoyed on any occasion.
This recipe involves boiling onions and then filling them with a flavorful mixture of ground meat, vegetables, and spices. They are baked until tender and golden, creating an irresistible combination of flavors.
Stuffed Onions
Ingredients
6 Onions
500 grams of Ground beef
1 Grated carrot
1 Chopped red pepper
2 Chopped garlic cloves
1 Chopped tomato
1 tablespoon of Tomato sauce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by preheating the oven to 180°C.
Step 2 : Then, boil the onions in water with salt for about 15 minutes until tender.
Step 3 : Meanwhile, in a separate skillet, cook the ground beef until browned.
Step 4 : Add the grated carrot, chopped red pepper, garlic, and tomato to the skillet with the beef and cook for a few minutes until vegetables are soft.
Step 5 : Next, add the tomato sauce and spices to taste, mixing everything well.
Step 6 : Once cooked, drain the onions and cut off the top.
Step 7 : Carefully hollow out the onions, leaving a thin layer.
Step 8 : Then, stuff the onions with the prepared meat and vegetable mixture.
Step 9 : Place the stuffed onions in a baking dish, adding a little water to the bottom.
Step 10 : Finally, bake the stuffed onions at 180°C for about 30 minutes or until golden.
