Stewed sausages with potatoes is a simple and quick dish to prepare, perfect for enjoying at any time of the day.
Preparing this dish is a way to honor the culture and gastronomic heritage of the region.
We hope you enjoy making this delicious recipe together.
Stewed Sausages with Potatoes
Ingredients
12 Sausages
3 Potatoes
1 Onion
1 Tomato
1 ½ cup of Water
1 tablespoon of Cornstarch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first peel the potatoes and cut them into cubes, then dice the onion and tomato, setting them aside for later.
Step 2 : Next, cook the potatoes in boiling water with salt, drain, and set aside.
Step 3 : Then, in a frying pan with oil, sauté the onion until translucent, add the tomato, sausages, cooked potatoes, and water, and cook for 5 minutes.
Step 4 : Then, dissolve the cornstarch in a little water, add it to the pan along with the rest of the ingredients, and cook until the mixture slightly thickens.
Step 5 : Finally, serve the dish and enjoy!
