It is a traditional, incredibly tasty dish from Afro-Caribbean cuisine, whose preparation is important to detail step by step.
This dish represents the blend of flavors and culinary techniques that have enriched the country's cuisine over the years.
We hope you enjoy preparing this exquisite recipe together with your family!
Stewed Pig's Feet in the Panamanian Style
Ingredients
2 kilograms of Pig's feet cut in half
1 cup of Chopped onion
4 Garlic cloves
2 cups of Diced tomato (without skin and seeds)
1 Red bell pepper
2 Sweet peppers
2 Lemons
4 cups of Water
3 teaspoons of Salt
1 cup of Oil
¼ teaspoon of Pepper
¼ cup of Chopped cilantro
2 ½ cups of Broth from the pig's feet
Preparation
Step 1 : To clean the pig's feet, rub them with lemon and wash before cooking in a pressure cooker with salt and enough water for 35 minutes.
Step 2 : Once tender, reserve the broth.
Step 3 : In a saucepan, heat a little oil and sauté the onion along with the garlic for 2 minutes.
Step 4 : Then add the tomato, peppers, paprika, and cilantro, and sauté for another 3 minutes.
Step 5 : Next, add the cooked pig's feet, the reserved broth, a touch of salt, and pepper.
Step 6 : Cook over low heat until the sauce thickens.
Step 7 : Finally, serve the pig's feet accompanied by rice.
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