Shrimp rice has its roots on the picturesque Caribbean coasts. Although the Panamanian version shares similarities, its special touch makes it unique and delicious, standing out among others with its own charm.
Here we show you how to prepare a delicious shrimp rice. A delight of Panamanian cuisine.
Shrimp rice is a popular dish in many culinary cultures, especially in coastal regions. The rice absorbs the flavors of the shrimp and spices, creating a tasty and comforting dish.
It is often served as a main course for lunch and dinner, and can be accompanied by fresh salad or fried plantains.
Shrimp Rice
Ingredients
1 ½ cup of Rice
2 pounds of Peeled shrimp
1 Onion
3 Garlic cloves
Cilantro
2 Large tomatoes
4 tablespoons of Olive oil
¼ cup of White wine
2 tablespoons of Butter
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : The shrimp are marinated with salt and pepper for about 30 minutes.
Step 2 : Then, they are cooked in a pot with plenty of water for approximately 5 minutes.
Step 3 : Once cooked, they are removed from the water and the last one saved.
Step 4 : In a skillet, pour in olive oil and heat.
Step 5 : Add the rice and sauté.
Step 6 : Subsequently, incorporate 3 cups of the shrimp cooking water.
Step 7 : Cover the skillet, reduce the heat, and cook on low until the water has completely evaporated.
Step 8 : In a separate skillet, melt the butter and add the garlic.
Step 9 : Then add the shrimp and cook for about 3 minutes.
Step 10 : Next, add the tomatoes, finely chopped onion, and cilantro.
Step 11 : Cook for about 3 more minutes and add the white wine, cooking for an additional 5 minutes.
Step 12 : Once the rice is ready, incorporate it into the shrimp mixture in the skillet.
Step 13 : Mix well and cook until the rice has absorbed the flavors and is without liquid.
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