Shredded beef is prepared with perfectly seasoned veal, accompanied by onions and three-color peppers.
Panama's shredded beef has its roots in traditional Creole cuisine, being an iconic dish that blends diverse flavors and aromas. This plate
Ready to embark together on today’s culinary adventure? We hope you enjoy making this exquisite recipe!
Shredded Beef
Ingredients
600 grams of Beef skirt steak
1 One and a half onions
¼ Green chili pepper
6 Garlic cloves
1 pinch of Ground cumin
1 pinch of Dried oregano
1 pinch of Salt
1 pinch of Pepper
3 tablespoons of Extra virgin olive oil
½ Medium green chili pepper
½ Medium red chili pepper
½ Medium yellow chili pepper
1 can of Tomato sauce
1 cup of Dry white wine
1 pinch of Sugar
Preparation
Step 1 : To prepare this delicious shredded meat with vegetables, start by slicing the onion into rings and the green, yellow, and red peppers into strips.
Step 2 : Then, chop 4 cloves of garlic.
Step 3 : Cut the beef into 4 similar pieces and place them in a pot with the sliced half onion, chopped peppers, and garlic.
Step 4 : Cover with water and bring to a medium heat for 20 minutes.
Step 5 : After the time has elapsed, remove the meat from the broth and let it rest for 15 minutes.
Step 6 : Shred the meat and add cumin, oregano, salt, and pepper to taste.
Step 7 : In a skillet with hot oil, add the crushed garlic, seasoned meat, and the remaining ingredients.
Step 8 : Mix well and cover the skillet.
Step 9 : Cook for an additional 20 minutes, stirring occasionally.
Step 10 : Finally, serve this succulent shredded meat with vegetables and enjoy its unique flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
