Panamanians love seafood rice, known as "rice guacho." A blend of fresh shrimp, dried shrimp, and octopus creates this exquisite dish.
Here we will guide you to prepare an exquisite seafood rice. Follow our instructions and you'll have an irresistible dish on your table.
Seafood rice, also known as "rice guacho," is a true gem of Panamanian cuisine.
This favorite recipe combines fresh shrimp, dried shrimp, and octopus, resulting in a dish full of sea flavors that will delight your palate.
Seafood Rice
Ingredients
1 Onion
6 Garlic cloves
1 Red bell pepper
1 Celery stalk
3 Cilantro leaves
1 tablespoon of Green onion
1 cup of Rice
1 cup of Seafood broth
1 tablespoon of Tomato sauce
¾ cup of Coconut milk
80 grams of Dried shrimp
200 grams of Fresh shrimp
½ Cambombias
80 grams of Small octopus
Preparation
Step 1 : To prepare this delicious dish, start by cooking the rice in boiling water for about 10 minutes.
Step 2 : Then, chop all the vegetables and sauté them in a pan with 3 tablespoons of hot oil and a tablespoon of tomato sauce for about 5 minutes.
Step 3 : Add the coconut milk and half a cup of water to the pan.
Step 4 : Incorporate the previously cooked rice and mix well.
Step 5 : Add the seafood broth and cook for another 5 minutes.
Step 6 : Cut the shrimp, octopus, and squid into pieces and add them to the preparation.
Step 7 : Cook for approximately another 10 minutes.
Step 8 : Finally, season with salt, pepper to taste, and serve to enjoy this exquisite dish.
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