Panamanians love seafood rice, known as "grouper rice". A mix of fresh shrimp, dried shrimp, and octopus creates this exquisite dish.
Here we will guide you to prepare an exquisite seafood rice. Follow our instructions and you will have an irresistible dish on your table.
Seafood rice, also known as "grouper rice", is a true gem of Panamanian cuisine.
This favorite recipe combines fresh shrimp, dried shrimp, and octopus, resulting in a dish full of sea flavors that will delight your palate.
Seafood Rice
Ingredients
1 Onion
6 Cloves of garlic
1 Red bell pepper
1 Celery stalk
3 Cilantro leaves
1 tablespoon of Green onion
1 cup of Rice
1 cup of Seafood broth
1 tablespoon of Tomato sauce
¾ cup of Coconut milk
80 grams of Dried shrimp
200 grams of Fresh shrimp
½ Camarones
80 grams of Small octopus
Preparation
Step 1 : To prepare this delicious dish, start cooking the rice in boiling water for approximately 10 minutes.
Step 2 : Then, dice all the vegetables and sauté them in a pan with 3 tablespoons of hot oil and a tablespoon of tomato sauce for about 5 minutes.
Step 3 : Add the coconut milk and half a cup of water to the pan.
Step 4 : Incorporate the previously cooked rice and mix well.
Step 5 : Add the seafood broth and cook for another 5 minutes.
Step 6 : Cut the shrimp, octopus, and squid into pieces and add them to the preparation.
Step 7 : Cook for about another 10 minutes.
Step 8 : Finally, season with salt and pepper to taste and serve to enjoy this exquisite dish.
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