The bold flavor of the sausages combines with the tenderness of the vegetables to create a delicious and balanced dish.
The Sausages with Vegetables from Panama have roots in the country's culinary tradition, standing out for their blend of flavors and aromas. The significance of this dish lies in the harmonious combination of fresh ingredients and traditional seasonings, creating a unique culinary experience that delights those who taste it.
We invite you to enjoy this delicious recipe together! Let's get to work, as the kitchen is waiting for us!
Sausages with Vegetables
Ingredients
2 Sausages
3 Potatoes
Olive oil
2 Bay leaves
1 Onion
3 Garlic cloves
Fresh parsley
Water
Vegetable broth
1 pinch of Salt
1 pinch of Pepper
Spicy paprika
1 Carrot
½ Green bell pepper
Preparation
Step 1 : To prepare this recipe, start by chopping the onion, carrot, and bell pepper into cubes, while peeling and slicing the garlic into thin strips, setting everything aside separately.
Step 2 : Next, in a skillet with hot oil, sauté the garlic and onion until translucent.
Step 3 : Then, add the bell pepper, carrots, and bay leaves, cooking for a few more minutes.
Step 4 : Subsequently, slice the sausage into rounds and add them to the skillet along with the potatoes, previously cut into cubes.
Step 5 : Next, pour in the broth, water, and spicy paprika.
Step 6 : Season with salt and pepper, and cook for approximately 20 more minutes.
Step 7 : Finally, serve the stew sprinkled with freshly chopped parsley on top to give a fresh touch to the dish before serving.
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