Salted cod with potatoes is a very beloved dish in Panamanian cuisine. The combination of flavorful salted cod with soft potatoes creates a delicious harmony of flavors.
This exquisite recipe has its roots in the fusion of Panamanian cuisine with European influences, especially Spanish.
Salted, dried cod arrived on Panamanian shores during the colonial period, becoming a fundamental ingredient in the country's gastronomy.
Next, we will share the steps to follow and detailed instructions so you can enjoy it. Dare to surprise your guests with this delicacy!
Salted Cod with Potatoes
Ingredients
400 grams of Salted cod
4 Potatoes
4 Carrots
1 Onion
4 Garlic cloves
Cilantro
Parsley
1 pinch of Salt
1 pinch of Pepper
2 tablespoons of Tomato sauce
Olive oil
Roasted peppers
Preparation
Step 1 : To prepare this dish, it is recommended to start by soaking the dried salted cod in water for 24 hours to desalinate, changing the water as needed.
Step 2 : Meanwhile, peel and cut the potatoes and carrots to cook them in salted water.
Step 3 : Once cooked, drain and set aside.
Step 4 : Next, boil the salted cod in water with a garlic clove for about 20 minutes.
Step 5 : Once cooked, remove from water and let rest before shredding, removing skin and bones.
Step 6 : Reserve this shredded salted cod.
Step 7 : In a skillet, add oil and sauté chopped onion and garlic.
Step 8 : Then add the shredded salted cod to the sauté, mixing well to combine the flavors.
Step 9 : Add chopped cilantro and parsley, continuing to mix the preparation.
Step 10 : Next, incorporate the cooked potatoes and carrots, adjusting the salt and seasoning with pepper to taste.
Step 11 : Carefully mix everything and finish by adding the roasted peppers on top before serving.
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