If you love salted cod, this recipe will delight you. It's quick, simple, and full of flavors that will awaken your senses. Try it out!
This recipe reflects the diversity of ingredients and flavors found in the region, combining the freshness of the fish with the intensity of local spices.
Ready to enjoy this exquisite dish together?
Salted Cod Sofrito
Ingredients
2 pounds of Salted cod
2 tablespoons of Tomato paste
4 Crushed garlic
2 Bell peppers
8 Chili peppers
3 Tomatoes
2 Medium onions
1 tablespoon of Oregano
1 tablespoon of Curry
2 tablespoons of Vinegar
½ cup of Vegetable oil
1 pinch of Pepper
Preparation
Step 1 : Put the salted cod in water with a garlic clove in a pot and boil for 20 minutes.
Step 2 : After that time, remove the cod from the water and let it rest until it reaches room temperature.
Step 3 : Then, shred the cod, removing the skin and bones.
Step 4 : In a skillet, add half a cup of oil and heat it.
Step 5 : Add the tomato paste and cook until the oil turns reddish.
Step 6 : Next, add the garlic, sliced bell peppers, chopped chili peppers, chopped tomatoes, chopped onions, oregano, curry, vinegar, and pepper to taste.
Step 7 : Once the vegetables are tender, add the cod, cover the preparation, and cook over medium heat for approximately 10 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
