If you love salted cod, this recipe will fascinate you. It's quick, simple, and filled with flavors that will awaken your senses. Come on, give it a try!
This recipe reflects the diversity of ingredients and flavors found in the region, combining the freshness of the fish with the intensity of local spices.
Are you ready to enjoy this exquisite dish together?
Salted Cod Sofrito
Ingredients
2 pounds of Salted cod
2 tablespoons of Tomato paste
4 Crushed garlic
2 Bell peppers
8 Chilies
3 Tomatoes
2 Medium onions
1 tablespoon of Oregano
1 tablespoon of Curry
2 tablespoons of Vinegar
½ cup of Vegetable oil
1 pinch of Pepper
Preparation
Step 1 : Place the salted cod in a pot with water along with a garlic clove, and boil for 20 minutes.
Step 2 : After that time, remove the cod from the water and let it rest until it reaches room temperature.
Step 3 : Then, shred the cod, removing the skin and bones.
Step 4 : In a skillet, add half a cup of oil and heat it up.
Step 5 : Add the tomato paste and cook until the oil turns a reddish color.
Step 6 : Next, incorporate the garlic, sliced bell peppers, chopped chilies, chopped tomatoes, sliced onions, oregano, curry, vinegar, and pepper to taste.
Step 7 : Once the vegetables are soft, add the cod, cover the preparation, and cook over medium heat for approximately 10 minutes.
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