The beef salpicon is a very popular dish in Panama with various modifications and multiple ingredients.
This recipe offers you a beef salpicon with ropa vieja, cheese, and fresh vegetables, very healthy and delicious.
Salpicon de carne
Ingredients
2 pounds of Beef flank
3 Tomatoes
1 ½ Onion
1 teaspoon of Oregano
1 Peeled garlic clove
1 Seeded ají chombo
2 Cilantro leaves
1 pound of White cheese
2 tablespoons of Olive oil
Juice of one lemon
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, place the beef along with half an onion, garlic, ají chombo, 2 tablespoons of salt, and oregano.
Step 2 : Cook on high heat for 50 minutes.
Step 3 : Then, remove the meat and shred it after cooking.
Step 4 : Cut cheese, tomato, onion, and cilantro into cubes and strips.
Step 5 : Mix the chopped ingredients with the meat, oil, lemon juice, salt, and pepper.
Step 6 : Finally, serve the beef salpicon and it can be accompanied by toasted bread, plantains, or corn tortillas.
Step 7 : For a quicker option, you can use a pressure cooker with a cooking time of 20 minutes.
Step 8 : Additionally, you can add avocado and lettuce to taste.
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