Ropa vieja beef is prepared with seasoned beef, accompanied by onions and three-colored peppers.
The Panama-style ropa vieja has its roots in traditional Creole cuisine, being an emblematic dish that blends diverse flavors and aromas. This dish
Ready to embark together on today's culinary adventure? We hope you enjoy preparing this exquisite recipe!
Ropa Vieja Beef
Ingredients
600 grams of Beef flank steak
1 Onion and half
¼ Green chili pepper
6 Garlic cloves
1 pinch of Ground cumin
1 pinch of Dried oregano
1 pinch of Salt
1 pinch of Pepper
3 tablespoons of Extra virgin olive oil
½ Medium green chili pepper
½ Medium red chili pepper
½ Medium yellow chili pepper
1 can of Tomato sauce
1 cup of Dry wine
1 pinch of Sugar
Preparation
Step 1 : To prepare this delicious shredded beef with vegetables, start by slicing the onion into rings and the peppers (green, yellow, red) into strips.
Step 2 : Next, chop 4 garlic cloves.
Step 3 : Cut the beef into 4 similar pieces and place them in a pot along with the sliced half onion, chopped peppers, and garlic.
Step 4 : Cover with water and cook over medium heat for 20 minutes.
Step 5 : Once the time has elapsed, remove the beef from the broth and let it rest for 15 minutes.
Step 6 : Shred the beef and add cumin, oregano, salt, and pepper to taste.
Step 7 : In a skillet with hot oil, add the crushed garlic, seasoned beef, and the rest of the ingredients.
Step 8 : Mix well and cover the skillet.
Step 9 : Cook for an additional 20 minutes, stirring occasionally.
Step 10 : Finally, serve this succulent shredded beef with vegetables and enjoy its unique flavor.
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