Panamanian-style roasted chicken thighs and potatoes recipe, a complete, juicy, and delicious dish to enjoy at family gatherings.
Delicious Panamanian-style roasted chicken thighs and potatoes recipe, easy to prepare to enjoy on any occasion, served with rice and salad.
Roasted Chicken Thighs and Potatoes
Ingredients
4 Chicken thighs
4 Potatoes
2 Chopped garlic
1 teaspoon of Curry
2 tablespoons of Oil
1 tablespoon of Dried oregano
Ground pepper
2 Carrots
2 Onions
1 Bay leaf
½ cup of White wine
½ Chicken seasoning concentrate
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, marinate the chicken thighs with garlic, curry, salt, oil, oregano, and pepper, then let rest for 15 minutes.
Step 2 : Next, preheat the oven to 200°C.
Step 3 : Meanwhile, chop the onions, carrots, and potatoes.
Step 4 : Place these vegetables in a baking dish.
Step 5 : Add the wine, chicken thighs, seasoning concentrate, and bay leaf to the dish with the vegetables.
Step 6 : Final touch, cover the dish with aluminum foil and bake for 35 minutes at 200°C.
Step 7 : After this time, remove some of the broth and continue baking for another 10 minutes without the foil.
Step 8 : To give it a golden touch, bake for an additional 10 minutes.
Step 9 : Once ready, remove from the oven, let rest for a moment, and it is ready to serve.
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