The rice with Taleno chorizo and sweet peppers is a delicious dish where fried rice combines with the unmistakable and traditional flavor of Taleno chorizo, making it an unparalleled delicacy.
This dish represents Panamanian culinary culture and is appreciated for its richness of local ingredients.
Ready to enjoy this exquisite recipe together?
Rice with Taleno Chorizo and Sweet Peppers
Ingredients
2 cups of Rice
24 Finely chopped sweet peppers
1 kilogram of Taleno chorizo
3 Garlic cloves
½ cup of Chopped onion
1 teaspoon of Achiote powder
2 tablespoons of Olive oil
4 cups of Chicken broth
1 pinch of Salt
2 Sliced chorizo
1 pinch of Pepper
Preparation
Step 1 : After removing the wrapper from the chorizos, crumble the meat.
Step 2 : In a skillet with hot oil, add the crumbled and sliced chorizo, cooking for 5 minutes.
Step 3 : Add the onion, sweet peppers, garlic, achiote, salt, and pepper, sautéing everything for approximately 5 minutes.
Step 4 : Next, add the rice and broth, cooking over medium heat until it begins to dry.
Step 5 : Cover and reduce the heat to the minimum to finish cooking.
Step 6 : Serve hot.
Step 7 : Enjoy!
