Rice with pork and vegetables, a delicious and easy-to-prepare dish enjoyed in many Panamanian households. The tasty combination of pork and tender vegetables adds the perfect touch to this recipe.
This recipe has its roots in the fusion of indigenous, Spanish, African, and Asian influences. The rice with pork and vegetables from Panama is a symbol of celebration and family unity.
We hope you enjoy this culinary journey!
Rice with Pork and Vegetables
Ingredients
2 kilograms of Pork meat cut into pieces
1 Medium chopped onion
3 Garlic cloves minced
2 cups of Rice
2 cups of Water
5 teaspoons of Chicken flavoring or broth
1 teaspoon of Achiote powder
½ cup of Carrots
½ cup of Peas
2 tablespoons of Vegetable oil
Preparation
Step 1 : To prepare this delicious dish, first cook the carrots and peas for 7 minutes, then set aside.
Step 2 : In a saucepan, heat the oil and sauté the onion and garlic for about 2 minutes.
Step 3 : Next, add the pork and sauté until browned.
Step 4 : Then, add the rice, achiote, and water with the flavoring, cooking covered over low heat for 20 minutes.
Step 5 : Once this time has passed, add the cooked vegetables and adjust the salt and pepper to taste.
Step 6 : Finally, serve the dish hot, garnished with cilantro leaves.
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