A delicious blend of flavors of pigeon pea and chorizo in traditional Panamanian rice. A combination you can't miss!
Rice with pigeon peas and Panamanian chorizo is a traditional dish from Panama that combines the richness of pigeon peas with the unique and characteristic flavor of Panamanian chorizo, creating a delightful mix of flavors.
This recipe has its roots in the fusion of indigenous, African, and Spanish culinary influences that characterize Panamanian cuisine.
Feel free to cook it and surprise your loved ones with all its flavor!
Rice with Pigeon Pea and Panamanian Chorizo
Ingredients
4 Panamanian chorizo
3 Garlics
1 Red chili pepper
5 Cilantro leaves
1 cup of Rice
1 pinch of Salt
Achiote powder
Oregano
1 can of Pigeon pea
1 pinch of Pepper
Preparation
Step 1 : The chorizos are diced into small cubes.
Step 2 : In a skillet with a tablespoon of oil and a little achiote powder, sauté the chorizos until golden.
Step 3 : Once golden, add the chopped vegetables and stir well.
Step 4 : Add a can of pigeon peas without the water and season with salt.
Step 5 : Stir again and cook over medium heat for 5 minutes.
Step 6 : When the pigeon peas are golden, add the rice and sprinkle with pepper and oregano.
Step 7 : Cook over medium heat for 15 minutes.
Step 8 : After this time, the rice will be ready.
