The rice with Guandú, a classic dish from Panama, blends the freshness of Guandú with the aroma and flavor of rice, all seasoned with the magic of Panamanian cuisine.
Discover the art of preparing the exquisite rice with Guandú, an emblematic dish for Panamanian lunches.
Rice with Guandú is a traditional dish from Panamanian cuisine that combines rice with Guandú beans (also known as black-eyed peas), along with other ingredients such as onion, peppers, garlic, and sometimes pork or chicken.
It is seasoned with herbs and spices like cilantro and cumin, and cooked all together to create a flavorful and comforting meal. It is a popular dish for celebrations and family gatherings in Panama.
Rice with Guandú to Panamanian Style
Ingredients
1 cup of Guandú fresh
1 cup of Rice
1 tablespoon of Vegetable oil
3 Cilantro leaves
2 cups of Water or chicken broth
2 Garlic clove
A pinch of cumin
½ teaspoon of Goya seasoning
Preparation
Step 1 : In a pot or pan, add the Guandú and sauté over low heat with oil.
Step 2 : Then, add the chopped onion and sauté for 3 to 4 minutes until the onion is tender.
Step 3 : Next, add the mashed garlic, cilantro, washed rice, and seasonings: Goya, cumin, salt, and pepper.
Step 4 : Mix everything well and add the water or chicken broth.
Step 5 : Bring to a boil over medium heat and, once the liquid starts to dry, reduce the heat and cover the pot.
Step 6 : Cook for approximately 20 to 35 minutes, until the rice is cooked and the Guandú beans are tender.
Step 7 : Finally, serve and enjoy this delicious dish.
Step 8 : ¡Bon appétit!
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
