Chorizo and peppers are two ingredients widely used in Panamanian cuisine, and combined in this recipe, they demonstrate a perfect complementarity.
Chorizo and peppers are iconic elements in Panamanian gastronomy, contributing intense and contrasting flavors to this dish. This plate reflects the cultural richness of Panama, blending local ingredients with diverse culinary influences.
Let's prepare it together and enjoy this exquisite recipe.
Rice with Chorizo and Sweet Peppers
Ingredients
2 cups of Rice
½ Onion
12 Small sweet peppers
100 grams of Chorizo
Oil
4 cups of Water
1 pinch of Salt
Preparation
Step 1 : Start by washing and chopping the sweet peppers, then dice the half onion.
Step 2 : Next, cut the chorizo into pieces of similar size.
Step 3 : In a pan without oil, sauté the chorizo for one minute to seal it.
Step 4 : Then, remove the chorizo and use the leftover fat in the pan to sauté the onion with the sweet peppers.
Step 5 : When the onion becomes transparent, add back the chorizo, the 4 cups of water, salt to taste, and let it cook.
Step 6 : Once ready, it can be served.
