Rice with chorizo and sweet pepper, an exquisite Panamanian dish enjoyed accompanied by vegetables.
Originating from Panama, rice with chorizo and sweet pepper is a traditional dish that blends unique flavors and vibrant colors. Its history dates back to old homemade kitchens, where Panamanian families carefully prepared this delicious recipe to share special moments.
Ready to prepare this exquisite recipe together?
Rice with Chorizo and Sweet Pepper
Ingredients
5 Panamanian chorizos
2 cups of Rice
½ cup of Sweet pepper
2 tablespoons of Oil
1 pinch of Salt
1 Onion cut into small cubes
Chopped cilantro leaves
3 Bunches of chopped scallion
Annatto
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious rice, start by chopping the scallion into small pieces.
Step 2 : Then, wash the sweet peppers, cut them in half, and remove the seeds before finely chopping them.
Step 3 : In a large skillet, heat the olive oil and add the chopped chorizos.
Step 4 : Sauté for a few minutes until browned.
Step 5 : Next, add the onion and cook until transparent.
Step 6 : Add the sweet peppers, garlic, and continue mixing.
Step 7 : Incorporate the scallion and a touch of chopped cilantro.
Step 8 : Add the rice, annatto, salt, and pepper, mixing everything so the rice absorbs the flavors for a few minutes.
Step 9 : Pour in the water and cook over high heat until the liquid evaporates.
Step 10 : Lower the heat, add more chopped cilantro, and cover the skillet until the rice is ready to serve.
Step 11 : Enjoy your meal!
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