Rice with chorizo and sweet pepper, a delicious Panamanian dish enjoyed accompanied by vegetables.
Originating from Panama, rice with chorizo and sweet pepper is a traditional dish that blends unique flavors and vibrant colors. Its history dates back to the homemade kitchens of the past, where Panamanian families carefully prepared this delicious recipe to share special moments.
Ready to prepare this exquisite recipe together?
Rice with Chorizo and Sweet Pepper
Ingredients
5 Panamanian sausages
2 cups of Rice
½ cup of Sweet pepper
2 tablespoons of Oil
1 pinch of Salt
1 Onion, diced
Chopped cilantro leaves
3 Chopped scallion stalks
Annatto
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious rice, start by cutting the scallion into small pieces.
Step 2 : Then, wash the sweet peppers, cut them in half, and remove the seeds before chopping them finely.
Step 3 : In a large skillet, heat the olive oil and add the sliced chorizos.
Step 4 : Sauté for a few minutes until they are golden.
Step 5 : Next, add the onion and cook until it becomes transparent.
Step 6 : Add the sweet peppers, garlic, and continue mixing.
Step 7 : Incorporate the scallion and a touch of chopped cilantro.
Step 8 : Add the rice, achiote, salt, and pepper, mixing everything so that the rice absorbs the flavors for a few minutes.
Step 9 : Pour in water and cook on high heat until the liquid evaporates.
Step 10 : Lower the heat, add more chopped cilantro, and cover the skillet until the rice is ready to serve.
Step 11 : Enjoy your meal!
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