A delicious rice dish, in this case fried, with Puerto Rican chorizo, that you will love.
Originating from Panama, Rice with Chorizo is a traditional dish whose history dates back to the colonial roots of the country. This combination of fried rice with Puerto Rican chorizo is highly valued for its unique flavor and juicy texture.
We invite you to put on your apron and enjoy this exquisite recipe together.
Rice with Chorizo
Ingredients
½ kilogram of Mixed vegetables
3 cups of Cooked white rice
1 Onion
1 Chopped garlic clove
5 Puerto rican chorizos
2 teaspoons of Avocado oil
3 tablespoons of Soy sauce
1 tablespoon of Oyster sauce
1 tablespoon of Sesame oil
3 Chopped scallion sprigs
Preparation
Step 1 : To prepare this recipe, start by chopping the onion into cubes.
Step 2 : Next, make a mixture in a bowl with the soy sauce, oyster sauce, and sesame oil.
Step 3 : Then, cut the chorizo into pieces and cook in a wok over high heat, frying until golden and well cooked.
Step 4 : Once ready, set aside.
Step 5 : In the same wok, where the chorizo fat remains, add the avocado oil and a small spoon of sesame oil.
Step 6 : Sauté the onions for two minutes; then add the garlic and cook, stirring, for an additional 5 minutes to prevent burning.
Step 7 : After that, add the rice and mix.
Step 8 : Then, incorporate the sauce and stir for about two or three more minutes.
Step 9 : Finally, serve in bowls and garnish with chopped scallions.
