A harmonious sweet and sour combination that will give you the opportunity to impress your guests by preparing this recipe simply and quickly.
Originating from Panama, pork chops with pineapple sauce reflect the fusion of culinary influences from the region. This recipe has its roots in traditional Panamanian cuisine, where the combination of sweet and sour flavors is highly valued. For Panamanians, this dish represents a gastronomic delight that combines the sweetness of pineapple with the saltiness of the pork chops, creating a unique experience in every bite.
Get ready to enjoy this incredible recipe together and surprise your loved ones!
Pork Chops with Pineapple Sauce
Ingredients
Oil
6 Smoked pork chops
Butter
1 Clove of garlic, finely chopped
1 ½ cup of Pineapple juice
2 tablespoons of Brown sugar
2 Cinnamon sticks
3 Cloves
1 can of Pineapple
100 grams of Cherries
Preparation
Step 1 : Heat the oil in a skillet and cook the pork chops on both sides until golden.
Step 2 : Reduce the heat and add the butter and garlic, sautéing them while stirring to prevent burning.
Step 3 : Add the pineapple juice, cinnamon, and cloves, and cook until the mixture reduces.
Step 4 : Serve the pork chops accompanied by a pineapple slice, some cherries, and pour the sauce over the top.
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