Easy recipe of Panamanian-style pork chops with a fresh mixed salad as a side, perfect for a family meal.
The chops are marinated in a mixture of white wine, sour orange juice, mustard, rosemary, oregano, garlic, salt, and pepper, then cooked in a skillet and grilled until golden and juicy.
The mixed salad can be prepared with tomato, onion, lettuce, cucumber, and avocado, or vegetables of your choice.
Pork Chops
Ingredients
2 Pork chops
¼ cup of White wine
Juice of half a sour orange
1 teaspoon of Mustard
1 Rosemary sprig
1 teaspoon of Ground oregano
1 teaspoon of Ground garlic
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the pork chops, start by removing excess fat and exposing the underside of the bone.
Step 2 : Then, marinate the chops with mustard, wine, orange juice, and spices.
Step 3 : It is important to refrigerate the marinated chops for 30 minutes to absorb the flavors.
Step 4 : Once the marinating time has passed, cook the chops in a hot skillet for 5 minutes on each side to seal them.
Step 5 : Next, place them on the grill and cook for an additional 3 minutes until golden and well cooked.
Step 6 : To serve the chops, it is suggested to accompany them with a mixed salad of tomato, onion, lettuce, cucumber, and avocado, or vegetables of your preference.
Step 7 : This dish is delicious and balanced, perfect for enjoying with family and friends.
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