A smooth pasta combined with the intense and slightly spicy flavor of roasted piquillo peppers, an easy recipe to adapt to different culinary tastes.
A delicate pasta, perfectly complemented by the robust and mildly spicy flavor of roasted piquillo peppers.
A versatile recipe that easily adapts to various gastronomic preferences, offering a unique experience in every bite.
Pasta with Roasted Pepper Sauce
Ingredients
250 grams of Pasta
200 grams of Roasted piquillo peppers
1 Onion
2 Garlic cloves
Olive oil
Grated parmesan
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cook the pasta al dente in salted water and drain, setting aside for later.
Step 2 : In a large skillet, heat olive oil and add chopped onion and garlic, sautéing until golden.
Step 3 : Then, add the sliced roasted piquillo peppers and sauté for a few minutes.
Step 4 : Next, add the cooked pasta to the skillet and mix well with the sauce, cooking for a few more minutes over medium heat.
Step 5 : Season with salt and pepper to taste.
Step 6 : Finally, serve hot and optionally garnish with grated Parmesan.
