A delicious pasta with mushroom and asparagus sauce that combines intense flavors and freshness, perfect for any occasion.
A delicious pasta with mushroom and asparagus sauce that combines intense flavors and freshness, perfect for any occasion.
Nutritious benefits: Mushrooms provide proteins and fiber, asparagus offers vitamins, and the pasta supplies slow-release energy.
Pasta with Mushroom and Asparagus Sauce
Ingredients
250 grams of Pasta
200 grams of Fresh mushrooms
150 grams of Asparagus
2 Garlic cloves
1 Onion
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, first cook the pasta in boiling water with salt and set aside.
Step 2 : Then, in a skillet with hot olive oil, sauté the garlic and onion until golden.
Step 3 : Next, add the chopped mushrooms and asparagus and cook until tender.
Step 4 : Add the cooked pasta to the skillet and mix everything well.
Step 5 : Finally, season with salt and pepper to taste, and serve the dish hot.
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