An exquisite pasta with mushroom and asparagus sauce that combines intense flavors and freshness, ideal for enjoying on any occasion.
An exquisite pasta with mushroom and asparagus sauce that combines intense flavors and freshness, perfect to enjoy anytime.
Nutritious benefits: Mushrooms provide proteins and fiber, asparagus offers vitamins, and the pasta provides slow-release energy.
Pasta with Mushroom and Asparagus Sauce
Ingredients
250 grams of Pasta
200 grams of Fresh mushrooms
150 grams of Asparagus
2 Garlic cloves
1 Onion
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, first cook the pasta in boiling salted water and set aside.
Step 2 : Then, in a skillet with hot olive oil, sauté the garlic and onion until golden.
Step 3 : Next, add the chopped mushrooms and asparagus and cook until tender.
Step 4 : Add the cooked pasta to the skillet and mix everything well.
Step 5 : Finally, season with salt and pepper to taste, and serve the dish hot.
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