Pasta with Beans is a delicious dish from Italian cuisine that combines the tenderness of pasta with the flavor and texture of the beans.
This is a very nutritious and easy-to-prepare option, perfect for those who want a comforting and healthy meal.
Pasta with Beans
Ingredients
200 grams of Pasta
1 can of Cooked beans
1 Onion
2 Garlic cloves
1 Carrot
1 Red bell pepper
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first cook the pasta following the package instructions.
Step 2 : Meanwhile, in a large skillet, heat the olive oil and add the chopped onion, garlic, carrot, and red bell pepper, cooking until tender.
Step 3 : Next, add the cooked beans to the skillet and mix well with the vegetables.
Step 4 : Drain the cooked pasta and add it to the skillet, stirring everything together, seasoning with salt and pepper to taste.
Step 5 : Cook for a few more minutes until all ingredients are well combined.
