Panamanian-style tamales are a delicious delicacy made from corn, chicken broth, and a variety of typical regional ingredients.
Panamanian-style tamales from Panama have their roots in the region's culinary tradition, standing out for their unique flavor and careful selection of local ingredients. Over the years, this recipe has been passed down from generation to generation, becoming part of celebrations and special moments in Panamanian culture. For the people of Panama, tamales symbolize more than just a tasty dish — they are a symbol of identity and gastronomic pride.
Are you ready to enjoy this exquisite recipe together? Let’s get to work and cook as a family!
Panamanian-Style Tamales
Ingredients
Shucked corn
2 cups of Chicken broth
1 cup of Capers
1 cup of Raisins
300 grams of Shredded chicken
1 cup of Olives
Banana leaves
Vegetables
Preparation
Step 1 : To prepare this recipe, first grind the corn until you obtain a dough.
Step 2 : Then, work with half a kilogram of corn dough and add chicken broth to knead it very well.
Step 3 : On a banana leaf previously greased with a bit of oil, place some dough and fill it with shredded chicken, capers, olives, raisins.
Step 4 : Close the banana leaf and tie it with string.
Step 5 : Subsequently, place the tamales in boiling water for 10 minutes.
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