Panamanian-style tamales are a delicious treat made with corn, chicken broth, and a variety of local regional ingredients.
Panamanian-style tamales from Panama have their roots in the region's culinary tradition, notable for their unique flavor and the careful selection of local ingredients. Over the years, this recipe has been passed down from generation to generation, becoming part of celebrations and special moments in Panamanian culture. For Panamanians, tamales symbolize more than a delicious dish; they are a symbol of identity and gastronomic pride.
Are you ready to enjoy this exquisite recipe together? Let's get to cooking with family!
Panamanian-Style Tamales
Ingredients
Desgranado corn
2 cups of Chicken broth
1 cup of Capers
1 cup of Raisins
300 grams of Shredded chicken
1 cup of Olives
Banana leaves
Vegetables
Preparation
Step 1 : To prepare this recipe, first grind the corn until you obtain a masa (dough).
Step 2 : Then, work with half a kilogram of corn masa and add chicken broth to knead it very well.
Step 3 : On a banana leaf previously greased with a bit of oil, place some masa and fill with shredded chicken, capers, olives, and raisins.
Step 4 : Close the banana leaf and tie it with kitchen twine.
Step 5 : Finally, place the tamales in boiling water for 10 minutes.
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