The Panamanian Saus is an exquisite dish made with pork feet and a selection of fresh vegetables, accompanied by finely chopped cilantro.
For Panamanians, Saus represents a bond with their roots and a display of the rich culinary heritage of their country.
I invite you to embark on this culinary adventure and enjoy this delicious dish together.
Panamanian-style Saus
Ingredients
1 ½ kilogram of Pork feet
1 cup of Onion
1 cup of Sliced cucumbers
1 ½ cup of Lemon juice
1 pinch of Salt
Oregano
Cilantro
Preparation
Step 1 : To start, the pork feet are boiled in a pressure cooker with salt and oregano until tender.
Step 2 : In a large bowl, combine the cucumber, onions, cilantro, a pinch of ground pepper, salt to taste, and lemon juice.
Step 3 : Once well mixed, add the pork feet to the same bowl.
Step 4 : Finally, the mixture is ready to serve and enjoy.
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