How to Make Panamanian-Style Onion Liver

Step 1 : It is important to wash the liver steaks thoroughly before starting the preparation.

Step 2 : The steaks will be seasoned by placing them in a bowl and adding salt, pepper, paprika, cumin, and oregano to taste, allowing them to marinate so they absorb the flavors.

Step 3 : The tomatoes and garlic cloves will be diced into small cubes, and the onions, green peppers, and red peppers cut into thick julienne strips.

Step 4 : In a skillet with some hot oil, the liver steaks will be browned for about 5 minutes on each side.

Step 5 : Worcestershire sauce will be added according to preference, removing the steaks and setting aside the skillet.

Step 6 : In the same skillet, with a bit more hot oil, the onions, green and red peppers, and chopped tomatoes will be added and sautéed for a while.

Step 7 : Then, a little water will be added and the steaks placed back into the skillet.

Step 8 : They will cook together with the sofrito, seasoned with salt and pepper to taste, and covered.

Step 9 : After a few minutes, it will be checked that the steaks are juicy and ready to serve immediately.

Step 1 : The liver steaks are washed and seasoned with pepper, paprika, cumin, and oregano.

Step 2 : Then, the onion, green chili, red chili, tomatoes, and garlic are sliced julienne style.

Step 3 : In a skillet with hot oil, cook the liver steaks for five minutes on each side and add Worcestershire sauce to taste.

Step 4 : Remove the steaks from the skillet and add the onion, green chili, red chili, and garlic to the same skillet.

Step 5 : Add tomato sauce and sauté everything.

Step 6 : Then, add a little water and return the liver steaks to the skillet.

Step 7 : Cover to allow the flavors to meld for a few minutes.

Step 8 : After this time, remove from heat and serve immediately.