This delicacy enhances the richness of local cuisine with the natural flavor of the ingredients.
We invite you to prepare this exquisite recipe together and enjoy it with your family!
Panamanian-style Lobster
Ingredients
2 Lobsters
5 Cloves of garlic
100 grams of Butter
1 cup of White wine
Lemon juice
1 Bay leaf
1 pinch of Salt
1 tablespoon of Chopped parsley
½ tablespoon of Oregano
1 tablespoon of Garlic paste
1 tablespoon of Mustard
Olive oil
1 pinch of Pepper
Preparation
Step 1 : Lobsters are washed and thoroughly cleaned.
Step 2 : In a pot with water, salt, lemon slices, and bay leaf, bring to a boil and cook the lobsters for 5 minutes or until they change color.
Step 3 : Remove from heat and let cool.
Step 4 : Cut the lobsters in half, clean out the internal organs, and separate the meat from the shell, placing it in a container.
Step 5 : In the same container with the lobster meat, add the white wine, lemon juice, garlic paste, mustard, parsley, and oregano.
Step 6 : Mix all ingredients and marinate in the refrigerator for 30 minutes.
Step 7 : In a skillet with melted butter, sauté the marinated lobster with salt and pepper.
Step 8 : Add a little of the marinade liquid and let it reduce.
Step 9 : Place the meat inside the lobster shells.
Step 10 : Serve on a tray accompanied by plantains, French fries, and fresh salad.
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