Panamanian-style grilled ribs feature juicy, flavorful meat cooked over an open flame. The ribs can be beef or pork, making for an irresistible treat for the palate.
Prepared with care and attention to detail, Panamanian-style grilled ribs hold a special meaning for those who enjoy them, being an irresistible delight for the palate.
Are you ready to surprise your loved ones with this exquisite recipe?
Panamanian-Style Grilled Ribs
Ingredients
1 kilogram of Pork ribs
100 milliliters of White wine
1 tablespoon of Soy sauce
1 tablespoon of Red pepper
2 tablespoons of Black peppercorns
3 tablespoons of Rosemary
4 Bay leaves
4 Crushed garlic cloves
1 tablespoon of Oregano
½ cup of Lemon or orange juice
Oil
Coarse salt
Preparation
Step 1 : The ribs should be cleaned and placed in a container.
Step 2 : Then, season with all the ingredients and mix thoroughly to blend the flavors and aromas.
Step 3 : Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.
Step 4 : After that time, place the ribs in a large pot with some of the marinade and cook covered over very low heat for at least 2 hours.
Step 5 : During cooking, it's important to add more sauce to keep the meat juicy, adjusting the flavor as needed.
Step 6 : When the ribs are golden and juicy, they are ready to serve.
Step 7 : They can be accompanied by a fresh salad or sautéed potatoes with rosemary.
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