Panamanian-style grilled ribs is a recipe where the star is the grilled meat, with a juicy texture and full of flavors. The ribs can be beef or pork, which will undoubtedly be a delight for the palate.
Prepared with care and attention to every detail, Panamanian-style grilled ribs hold a special meaning for those who enjoy them, being an irresistible treat for the palate.
Ready to surprise your loved ones with this exquisite recipe?
Panamanian-Style Grilled Ribs
Ingredients
1 kilogram of Pork ribs
100 milliliters of White wine
1 tablespoon of Soy sauce
1 tablespoon of Red pepper
2 tablespoons of Black peppercorns
3 tablespoons of Rosemary
4 Bay leaves
4 Crushed garlic cloves
1 tablespoon of Oregano
½ cup of Lemon or orange juice
Oil
Coarse salt
Preparation
Step 1 : The ribs should be cleaned and placed in a container.
Step 2 : Then, season them with all the ingredients and mix well to incorporate the flavors and aromas.
Step 3 : Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.
Step 4 : After that time, place the ribs in a large pot with some of the marinade sauce and cook covered over very low heat for at least 2 hours.
Step 5 : During cooking, it is important to add more sauce to keep the meat juicy, adjusting the seasoning as needed.
Step 6 : When the ribs are golden and juicy, they are ready to be served.
Step 7 : They can be accompanied by a fresh salad or sautéed potatoes with rosemary.
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