Delight yourself with this tasty, healthy, and easy-to-make dish—a chopped steak with fresh vegetables in Panamanian style, full of flavor in every bite.
To prepare this delicious Panamanian-style chopped steak, you will need ingredients such as beef steak, onion, red pepper, green pepper, oregano, chili powder, garlic powder, rosemary, Worcestershire sauce, soy sauce, olive oil, red wine, among others.
Follow the detailed steps and enjoy a tasty and aromatic dish.
Panamanian-Style Chopped Steak
Ingredients
1 pound of Beef steak
1 Onion
1 Red pepper
1 Green pepper
1 teaspoon of Ground oregano
1 teaspoon of Chili powder
1 teaspoon of Garlic powder
1 teaspoon of Ground rosemary
1 tablespoon of Worcestershire sauce
1 tablespoon of Soy sauce
1 tablespoon of Olive oil
½ cup of Red wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this juicy chopped steak, start by cutting the meat into strips and seasoning it to your liking.
Step 2 : Then, refrigerate to let the flavors meld.
Step 3 : Continuing, cut the peppers and onion into large julienne strips to add a fresh touch to the dish.
Step 4 : In a large skillet, sauté the meat until golden brown.
Step 5 : Add the wine and the previously cut vegetables, and cook on low heat so the ingredients can blend and cook slowly.
Step 6 : Once ready, serve the hot chopped steak and enjoy its delicious flavor and texture.
Step 7 : This dish is perfect for a comforting dinner filled with traditional flavors.
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