Ceviche is a true delight enjoyed in almost every country, but in Panama, it has an authentically unique flavor. This dish is prepared with fillet of corvina, making it an exquisite option to enjoy on any occasion.
Panamanian style ceviche is a delicious creation that has become an emblematic dish of Panamanian cuisine. Prepared with care and dedication, it usually includes fresh corvina fillet, turning it into a seafood delicacy.
Ready to enjoy this exquisite recipe together?
Panamanian Style Ceviche
Ingredients
1 Corvina fillet
1 Onion
1 Lemon
3 Garlic cloves
Chopped cilantro
Preparation
Step 1 : To begin, dice the corvina fillet into small pieces and place them in a container.
Step 2 : Next, chop the cilantro, onion, and squeeze the juice from one lemon.
Step 3 : Finely chop the garlic.
Step 4 : Add these ingredients to the fish, along with the lemon juice, cilantro, onion, salt, water, and garlic.
Step 5 : Mix everything well and let marinate for one day.
Step 6 : Finally, the preparation is ready to be served and enjoyed.
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