Discover all the details of this wonderful typical Panamanian recipe, a seafood guchito full of irresistible flavors.
A flavorful rice stew that you can't miss making at home.
Discover all the details of this wonderful typical Panamanian recipe, a seafood guchito full of irresistible flavors.
Panamanian Seafood Guchito
Ingredients
1 pound of Mixed seafood
½ pound of Pre-cooked shrimp
2 tablespoons of Oil
2 Minced garlic cloves
1 tablespoon of Paprika
¼ cup of Diced tomatoes
¼ Diced red pepper
¼ cup of Chopped cilantro
¼ Onion
1 tablespoon of Salt
1 tablespoon of Ground black pepper
1 cup of Rice
4 cups of Water
1 tablespoon of Seafood seasoning
1 tablespoon of Worcestershire sauce
Preparation
Step 1 : In a large skillet, heat the oil and sauté the seafood and shrimp together with the garlic for 3 minutes.
Step 2 : Then, add the paprika, stir, and add the tomatoes, red pepper, cilantro, onion, salt, and pepper. Mix everything well and cook for 10 minutes over medium heat.
Step 3 : Add the rice, sauté for 2 minutes, then add the 4 cups of water, the seasoning, and cook for 5 minutes.
Step 4 : Next, add the Worcestershire sauce, stir, cover the skillet, and cook over low heat until the rice is cooked.
Step 5 : Once ready, remove from heat and serve this delicious seafood guchito.
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