Delight your palate with an easy, delicious, and traditional recipe from Afro-Caribbean cuisine, Panamanian sausage. Discover how to cook it in a few simple steps.
Delight your palate with an easy, rich, and traditional dish from Afro-Caribbean cuisine, Panamanian sausage.
Learn how to prepare it in 3 simple steps.
Panamanian Sausage
Ingredients
½ pound of Pork sausages
1 tablespoon of Oil
½ cup of Chopped onion
3 tablespoons of Tomato sauce
1 pinch of Dried oregano
1 pinch of Basil
1 Chopped cilantro leaf
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the sausages and cut them into slices, then sauté with oil and onion for 5 minutes.
Step 2 : Add tomato sauce, basil, oregano, salt, and pepper, and cook over low heat for 10 minutes.
Step 3 : Add cilantro, cook for an additional minute, and serve with white rice and fried ripe plantain slices.
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