Gallo pinto is a well-known dish in the Caribbean region and very popular in Costa Rica, although Panama also has its own equally delicious version.
Panamanian Gallo Pinto is a traditional recipe that has been part of Panama's culinary culture for generations.
We invite you to venture into the kitchen and enjoy this exquisite recipe together!
Panamanian Gallo Pinto
Ingredients
500 grams of Beans
Water
1 kilogram of Pork rib
3 Chopped onion
1 Chopped bell pepper
3 Crushed garlic cloves
5 Chopped cilantro leaves
2 Chicken broth cubes
2 tablespoons of Chinese sauce
2 tablespoons of Worcestershire sauce
500 grams of Rice
2 tablespoons of Oil
2 Chopped tomatoes
1 can of Tomato sauce
Preparation
Step 1 : The beans were cooked in a pot with water, keeping the pork rib in the water to gradually remove the salt.
Step 2 : The pork rib along with the beans, onion, bell pepper, garlic, cilantro, chicken broth, Chinese sauce, and Worcestershire sauce was added and cooked for half an hour.
Step 3 : Then, the rice was incorporated and, if necessary, more water was added.
Step 4 : The preparation continued cooking with the pot covered for another thirty minutes.
Step 5 : On the other hand, onion and tomato were sautéed in a skillet with oil, adding tomato sauce and simmering for 15 minutes.
Step 6 : Finally, the rice was served with the beans and pork rib, topped with the sautéed mixture prepared in the skillet.
If you enjoyed this recipe, don't miss the next one!
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