Gallo Pinto is a dish recognized in the Caribbean region and very popular in Costa Rica, although Panama also has its own equally delicious version.
Panamanian Gallo Pinto is a traditional recipe that has been part of Panama's culinary culture for generations.
We invite you to venture into the kitchen and enjoy this exquisite recipe together!
Panamanian Gallo Pinto
Ingredients
500 grams of Beans
Water
1 kilogram of Pork tail
3 Chopped onions
1 Chopped bell pepper
3 Crushed garlic cloves
5 Chopped cilantro leaves
2 Chicken bouillon tablets
2 tablespoons of Soy sauce
2 tablespoons of Worcestershire sauce
500 grams of Rice
2 tablespoons of Oil
2 Chopped tomatoes
1 can of Tomato sauce
Preparation
Step 1 : Beans are cooked in a pot with water, keeping the tail in the water to gradually remove the salt.
Step 2 : Add the tail along with the beans, onion, bell pepper, garlic, cilantro, chicken broth, soy sauce, and Worcestershire sauce, cooking everything for half an hour.
Step 3 : Then, add the rice and, if necessary, more water.
Step 4 : Continue cooking with the pot covered for another thirty minutes.
Step 5 : Meanwhile, sauté onion and tomato in a pan with oil, adding the tomato sauce and cooking on low heat for 15 minutes.
Step 6 : Finally, serve the rice with the beans and the tail, covering with the sauté prepared in the pan.
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