Delicious traditional Panamanian recipe known for its exquisite flavor. The combination of coconut oil and coconut milk gives it a unique and special touch.
I invite you to enjoy this exquisite recipe together, ¡we hope you like it!
Panamanian Coconut Rice
Ingredients
2 cups of Rice
60 milliliters of Coconut oil
1 pinch of Salt
2 tablespoons of Brown sugar
2 cups of Water
2 cups of Coconut milk
Preparation
Step 1 : First, place a pot over the heat to warm it up.
Step 2 : Next, add the coconut oil once the pot is hot.
Step 3 : Then, add the unwashed rice and stir a little.
Step 4 : Afterward, add the milk and water, mixing well.
Step 5 : Subsequently, add the brown sugar and salt, stir, and cook on high heat for 8 minutes.
Step 6 : Once the liquid reduces, lower the heat to the minimum, stir, and cover the pot for 5 minutes.
Step 7 : Once the rice is dry, it will be ready to serve and enjoy.
Preparation (simple version)
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