Cooked pork shoulder is a highly appreciated delight during festivities and celebrations in Panama. This traditional holiday dish evokes flavors and traditions deeply rooted in our culinary culture.
The origin of this recipe dates back to ancient times when Panamanian families used to cook large pieces of pork in log ovens. This slow cooking technique at low heat allows the meat to become juicy and tender, while the spices and seasonings used give it a unique flavor.
It holds a special significance in Panamanian culture, often being the main dish in traditional celebrations such as Christmas, New Year, and family gatherings. Its aroma and intense flavor create a warm and festive atmosphere.
Next, we will share with you the steps to follow and the necessary instructions. Enjoy your meal!
Oven-Baked Pork Shoulder
Ingredients
2 ½ kilograms of Pork meat
2 Onions
2 Green onions
4 Garlic cloves
Oil
2 cups of Beer
4 tablespoons of Cilantro
2 teaspoons of Ground laurel
2 teaspoons of Thyme
2 teaspoons of Oregano
1 pinch of Salt
Ground black pepper
Preparation
Step 1 : To prepare this dish, place the onions, cilantro, garlic, bay leaf, thyme, oregano, salt, pepper, and oil in a blender and process until obtaining a smooth mixture.
Step 2 : Next, make cuts in the pork and spread it with the previous mixture.
Step 3 : It is important to marinate the pork for approximately two hours to enhance the flavors.
Step 4 : After marinating, place it on a baking dish and cook in a preheated oven at medium heat for two hours.
Step 5 : During this process, periodically add beer to keep the meat juicy and aromatic.
Step 6 : Once cooking time is over, remove the pork from the oven, cut into portions, and serve hot.
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