Orange chicken is a gourmet, simple, and delicious recipe. The chicken breasts in orange juice turn out tender and flavorful, making it a quick and healthy meal.
It is said that its origin dates back to the fusion of indigenous and Spanish culinary influences in Panamanian lands.
We invite you to embark on this culinary adventure and delight your palate!
Orange Chicken
Ingredients
2 Boneless chicken breasts
¾ cup of Cornstarch
1 cup of Flour
1 Egg
½ cup of Orange juice
¼ cup of Rice vinegar
1 tablespoon of Grated orange zest
2 tablespoons of Soy sauce
½ cup of Brown sugar
2 Garlic cloves
1 Scallion stalk
1 ½ cup of Water
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : The chicken is cut into cubes and marinated in a mixture of cornstarch, flour, salt, pepper, egg, oil, and water for 1 hour in the refrigerator.
Step 2 : In a skillet with hot oil, fry the chicken pieces until golden brown and then set aside.
Step 3 : In a saucepan, heat oil and sauté chopped garlic.
Step 4 : Then add orange juice and zest, soy sauce, brown sugar, vinegar, and cook over low heat.
Step 5 : Add diluted cornstarch in water and cook until thickened.
Step 6 : Then add the chicken cubes, stir well, and remove from heat.
Step 7 : To serve, garnish with chopped scallions and accompany with white rice.
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