A homemade recipe that combines the tenderness of pasta with the richness of stewed pork in an irresistible tomato sauce.
Prepare some delicious macaroni with stewed pork, a comforting and flavorful dish that blends the softness of pasta with the depth of the stew in an irresistible tomato sauce.
Perfect for enjoying with family.
Macaroni with Stewed Pork
Ingredients
1 pound of Long pasta
3 tablespoons of Olive oil
1 cup of Chopped onion
2 tablespoons of Chopped garlic
1 tablespoon of Dried basil
2 pounds of Cubed pork
1 pound of Ground chorizo
3 cups of Tomato sauce
1 can of Diced tomatoes
1 pinch of Salt
1 pinch of Pepper
Clove
Preparation
Step 1 : In a saucepan, heat the olive oil over medium heat.
Step 2 : Then, add the garlic and onion, and sauté until they release their aroma.
Step 3 : Next, add the seasoned pork with salt and pepper, cook until browned on both sides, then add the chorizo.
Step 4 : Subsequently, add the tomato sauce and the can of tomatoes, and let it simmer over low heat for 30 minutes to allow the tomatoes to release all their juice and flavor.
Step 5 : It's important to stir constantly for even cooking.
Step 6 : Also, add the remaining ingredients.
Step 7 : Meanwhile, cook the pasta in plenty of boiling water, add salt once it boils, and cook until tender.
Step 8 : Once ready, drain the pasta in a colander.
Step 9 : Finally, mix the pasta with the stewed pork and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
