Panamanian-style macaroni with chicken is a traditional, flavorful dish, perfect for enjoying a family lunch.
Its history dates back to ancient times, where cooking over a wood fire was the traditional technique used to highlight its unique and authentic flavor.
Don't hesitate to venture into preparing this delicious recipe together! ¡You'll love the final result!
Macaroni Chicken
Ingredients
1 Chopped chicken pieces
1 can of Tomato paste
1 can of Tomato sauce
½ Chopped onion
½ Chopped green chili
4 Cilantro leaves
3 Crushed garlic cloves
½ teaspoon of Oregano
1 teaspoon of Ground onion
1 pinch of Salt
4 tablespoons of Oil
¼ teaspoon of Sugar
Parmesan cheese to taste
2 pounds of Pasta
1 pinch of Pepper
Preparation
Step 1 : Place the chicken in a container and add oil, ground onion, crushed garlic, pepper, and salt to marinate for 30 minutes.
Step 2 : In a large pot, heat a little oil with sugar and add the chicken pieces, cooking until they are browned on both sides.
Step 3 : Once ready, remove and in the same pot, sauté the onion, green chili, and cilantro leaves for 2 minutes.
Step 4 : Add the tomato paste, tomato sauce, oregano, and mix well.
Step 5 : Return the chicken to the pot and add water until it covers the chicken.
Step 6 : Add the bay leaf and cook covered for about 40 minutes on low heat.
Step 7 : After this time, add Parmesan cheese to taste and remove from heat.
Step 8 : Cook the pasta al dente and mix it with the sauce.
Step 9 : Serve decorated with parsley leaves, and enjoy!
