Lobster is an exquisite dish within Panamanian gastronomy, served here with a delicious butter sauce.
Panama's lobster is a traditional dish that is part of the country's rich cuisine. Its origin dates back to the old culinary customs of coastal regions, where seafood was enjoyed. For Panamanians, lobster represents a delicacy served on special occasions and family celebrations.
Ready to prepare this exquisite recipe together?
Lobster
Ingredients
450 grams of Lobster
5 Garlic cloves
100 grams of Butter
Curry
Lemon juice
2 Cloves
1 Bay leaf
1 pinch of Salt
1 pinch of Pepper
Chopped parsley
Olive oil
Dried chili
Preparation
Step 1 : Lobsters are thoroughly cleaned and their guts are removed.
Step 2 : They are boiled in a pot with water and salt.
Step 3 : Once the water boils, add lemon juice, cloves, and the bay leaf, cooking for 10 minutes.
Step 4 : Change the water when necessary.
Step 5 : To make the butter sauce, heat butter with oil in a pan, along with curry and chopped garlic.
Step 6 : Add dried chili to the mixture.
Step 7 : Dry the lobsters, cut them in half, and serve with the butter sauce.
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