Although not highly valued, liver is a nutritious meat that, when seasoned with mastery, becomes a delight for the palate.
The Panama Liver Steaks have their roots in the country's traditional cuisine, where liver is appreciated for its nutritional value. Although it may not be a widely renowned dish, its preparation has endured through generations, transmitting authentic and historically rich flavors. This dish reflects Panama's culinary richness, and its significance goes beyond just a steak, as it is part of its gastronomic identity.
I invite you to embark on this delicious culinary adventure and enjoy this exquisite dish together. We hope you like it!
Liver Steaks
Ingredients
500 grams of Beef liver
1 Garlic clove
4 tablespoons of Achiote oil
1 Onion
1 Bell pepper
1 Tomato
Fresh parsley
1 pinch of Salt
Preparation
Step 1 : The first step is to wash the liver and cut it into steaks.
Step 2 : Then, wash and cut all the necessary vegetables for the recipe.
Step 3 : After having everything prepared, chop the garlic and julienne the onion and bell pepper, reserving each separately.
Step 4 : In a skillet, heat the oil and cook the steaks until they are ready.
Step 5 : Once cooked, add the garlic, onion, bell pepper, and the rest of the ingredients.
Step 6 : To ensure all flavors are well mixed, cover the skillet and let the preparation cook in its own juices.
Step 7 : After a while, uncover the skillet, turn off the heat, and let the dish rest for 5 minutes to allow flavors to settle.
Step 8 : Finally, serve the prepared dish and enjoy this delicious recipe.
