An easy and practical recipe to prepare a delicious liver steak, a nutritious and healthy meal that will delight both adults and children.
An easy and practical recipe to prepare a delicious liver steak, a nutritious and healthy meal that will delight both adults and children.
Liver steak is one of the most nutritious and healthy foods for the body.
Although its flavor can be strong for some, this recipe is very easy to make and economical.
Liver Steak
Ingredients
1 pound of Beef liver
1 teaspoon of Cumin
1 pinch of Salt
1 pinch of Pepper
1 pinch of Dry thyme
2 Chopped garlic cloves
2 tablespoons of Achiote powder
4 tablespoons of Olive oil
1 Sliced onion
1 Chopped red bell pepper
1 Chopped green bell pepper
1 Chopped carrot
½ cup of Cooked broccoli
1 Chopped cilantro leaf
Preparation
Step 1 : To prepare this delicious dish, start by cutting the liver into thin fajitas and seasoning them with salt, pepper, cumin, and thyme.
Step 2 : Then, in a skillet with achiote oil, cook the liver fajitas until they are cooked on both sides.
Step 3 : Add garlic, onion, peppers, carrot, broccoli, and sauté for a few minutes.
Step 4 : Next, incorporate the cilantro, adjust the seasoning, and cook for a few more minutes.
Step 5 : Finally, serve this delicious dish accompanied by white rice and fried ripe plantains.
