This Panamanian dish consists of chicken breasts with a delicious lemon flavor, served with rice.
Panamanian Style Lemon Chicken is a traditional recipe that stands out for its refreshing and citrusy flavor in Panamanian cuisine. It is said that this preparation has roots in the influence of Spanish cuisine in the country. For many, this dish represents a perfect balance between sour and sweet, making it a popular option for family gatherings and festivities throughout Panama.
Ready to enjoy this exquisite recipe together?
Lemon Chicken Panamanian Style
Ingredients
1 Medium chicken breast seasoned with salt
30 milliliters of Olive oil
60 milliliters of Lemon
30 milliliters of Water
Cilantro
Preparation
Step 1 : In a pot, place the chicken with a little oil and stir until lightly browned.
Step 2 : Add chopped parsley or cilantro, followed by the lemon juice.
Step 3 : Add a bit of water and cover the pot, cooking on low heat for 5 minutes.
Step 4 : Once ready, serve the chicken accompanied by rice.
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