Hojaldres are a very popular recipe throughout all regions of Panama and are ideal for breakfast. Paired with sausages and white cheese, they become an excellent breakfast for all Panamanian families.
Panama's Hojaldres originate from the fusion of indigenous, European, and African culinary influences, creating a unique and delicious bite.
We invite you to put on your apron and step into the kitchen to enjoy this exquisite recipe together.
Hojaldres
Ingredients
3 cups of Harina de trigo
1 ½ teaspoon of Azúcar
1 ½ teaspoon of Polvo para hornear
1 tablespoon of Mantequilla
2 teaspoons of Sal
1 cup of Agua
Preparation
Step 1 : In a bowl, place the flour, sugar, baking powder, and salt.
Step 2 : Mix the ingredients well and create a hole in the center of the mixture.
Step 3 : Add the melted butter and gradually incorporate the water, kneading the mixture.
Step 4 : Continue kneading and adding water until the dough does not stick to your hands.
Step 5 : Shape the dough into a ball and cover with a clean cloth, letting it rest for 2 to 3 hours.
Step 6 : After resting, form small balls with the dough and stretch to the desired size.
Step 7 : Then, fry in hot oil until they are ready to enjoy.
