Puff Pastries are a very popular recipe throughout all regions of Panama and are perfect for breakfast. Served with sausages and white cheese, they make an excellent breakfast for all Panamanian families.
Panama's Puff Pastries originate from the fusion of indigenous, European, and African culinary influences, creating a unique and delicious bite.
We invite you to put on your apron and step into the kitchen to enjoy this exquisite recipe together.
Puff Pastries
Ingredients
3 cups of Wheat flour
1 ½ teaspoon of Sugar
1 ½ teaspoon of Baking powder
1 tablespoon of Butter
2 teaspoons of Salt
1 cup of Water
Preparation
Step 1 : In a bowl, combine the wheat flour, sugar, baking powder, and salt.
Step 2 : Mix the ingredients well and create a hollow in the center of the mixture.
Step 3 : Add the melted butter and gradually incorporate the water, kneading the mixture.
Step 4 : Keep kneading and adding water until the dough doesn't stick to your hands.
Step 5 : Form a ball with the dough, cover it with a clean cloth, and let it rest for 2 to 3 hours.
Step 6 : After the resting time, form small balls with the dough and stretch them to the desired size.
Step 7 : Then, fry them in hot oil until they are ready to enjoy.
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