Grilled beef is one of the most typical and traditional dishes of Panama. This iconic dish is a favorite meal for the whole family.
Use high-quality fresh ingredients so that everyone enjoys the meal. It's a highly sought-after dish in Panama, exquisite and nutritious. Follow these simple steps and become a master of barbecues.
Grilled or Barbecued Beef
Ingredients
1 kilogram of Beef
1 Red bell pepper
1 Onion
3 Garlic cloves
3 Carrots
150 milliliters of Brandy
300 milliliters of Water
Fresh thyme
1 pinch of Salt
Olive oil
Preparation
Step 1 : In a container, mix lime juice, orange juice, garlic, onion, salt, and pepper.
Step 2 : Next, add the meat and marinate in the refrigerator for at least 5 hours.
Step 3 : Once marinating time has elapsed, light the grill and cook the meat for 10 minutes on each side.
Step 4 : Then, remove the meat and eliminate excess fat.
Step 5 : Cut into pieces.
Step 6 : To serve, accompany the meat with tortillas, chismol (tomato salad), avocado, and cheese.
Step 7 : It is important to let the meat rest before and after cooking so it releases its juices and remains juicy.
Step 8 : It is recommended to serve the meat hot and accompany it with vegetables, rice, and green plantains.
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