Green rice is colorful with an incredible aroma. This traditional dish is loved by Panamanians.
Its unique flavor and appetizing color make it perfect to accompany any meal, whether it's a main course of meat or chicken, or simply enjoyed on its own.
Preparing it is quite simple, so go ahead and try cooking this delicious dish to surprise your family and friends. Bon appétit!
Green Rice
Ingredients
1 cup of White rice
1 ½ cup of Hot water
1 tablespoon of Chicken broth
2 cups of Fresh spinach leaves
½ cup of Cilantro sprigs
1 cup of Evaporated milk
2 tablespoons of Butter
1 tablespoon of Olive oil
½ Finely chopped yellow onion
1 Garlic clove, finely chopped
Preparation
Step 1 : The rice is washed with water for 15 minutes and drained.
Step 2 : Mix the water with the broth, add the spinach, cilantro, and blend everything in a blender.
Step 3 : Add the evaporated milk and blend again.
Step 4 : In a skillet, heat the oil with the butter until melted.
Step 5 : Add the rice and cook, stirring constantly for 5 minutes.
Step 6 : Add the onion and garlic, and cook for one more minute.
Step 7 : Incorporate the spinach and cilantro, and continue cooking while increasing the heat slightly.
Step 8 : Cook until it boils, then reduce the heat and simmer for an additional 20 minutes.
Step 9 : Stir carefully, cover, and cook for two more minutes.
Step 10 : Remove from heat, let it rest for a few minutes, and serve.
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