Green rice is colorful with an incredible aroma, this traditional dish is very loved by Panamanians.
Its unique flavor and appetizing color make it perfect to accompany any meal, whether a main dish of meat or chicken, or simply enjoy it on its own.
Preparing it is quite simple, so get ready to cook this delight and surprise your family and friends. Bon appétit!
Green Rice
Ingredients
1 cup of White rice
1 ½ cup of Hot water
1 tablespoon of Chicken broth
2 cups of Fresh spinach leaves
½ cup of Cilantro sprigs
1 cup of Evaporated milk
2 tablespoons of Butter
1 tablespoon of Olive oil
½ Finely chopped yellow onion
1 Garlic clove, finely chopped
Preparation
Step 1 : Wash the rice with water for 15 minutes and drain.
Step 2 : Mix the water with the broth, add the spinach, cilantro, and process in a blender.
Step 3 : Add the evaporated milk and blend again.
Step 4 : Heat the oil and butter in a skillet until melted.
Step 5 : Add the rice and cook, stirring constantly for 5 minutes.
Step 6 : Add the onion and garlic, and cook for one more minute.
Step 7 : Incorporate the spinach and cilantro, continue cooking while increasing the heat slightly.
Step 8 : Cook until it boils, then reduce the heat and cook for an additional 20 minutes.
Step 9 : Stir carefully, cover, and cook for two more minutes.
Step 10 : Remove from heat, let rest for a few minutes, and serve.
