Green noodles are a traditional dish from Peruvian cuisine, known for their distinctive flavor and color. This recipe features green pasta noodles combined with a sauce made from spinach, fresh cheese, and garlic, creating a vibrant and flavorful plate.
High in vitamins and minerals, with antioxidant properties, benefits for cardiovascular health, a good source of fiber, and low in calories, making this dish a tasty and nutritious option.
Green Noodles
Ingredients
300 grams of Green noodles
2 cups of Spinach
3 Garlic cloves
1 tablespoon of Olive oil
½ cup of Grated cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the green noodles, cook them according to the package instructions.
Step 2 : In a skillet over medium heat, heat the olive oil and sauté the chopped garlic until golden.
Step 3 : Then, add the spinach and sauté until wilted.
Step 4 : Next, blend the spinach and garlic in a blender until you get a smooth sauce.
Step 5 : Warm the sauce and add the cooked noodles, mixing well.
Step 6 : To serve, it is recommended to sprinkle the green noodles with grated fresh cheese and add salt and pepper to taste.
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