Garlic corvina is one of Panama's most popular dishes. It features tender fish covered in a garlic-based sauce and is served with delicious tostones, potatoes, or rice.
Corvina is an iconic dish of Panamanian cuisine that dates back to ancient times. It has endured through the ages thanks to its simplicity and the explosion of flavors it offers.
The combination of fresh fish with garlic, coriander, and other local spices makes this dish a true delight for the senses. Gather the ingredients, turn on the stove, and immerse yourself in the wonderful world of Panamanian gastronomy!
Garlic Corvina
Ingredients
2 Corvina fillets
100 grams of Margarine
2 teaspoons of Ground garlic
1 Clove of garlic, peeled and finely chopped
1 pinch of Salt
Parsley
Red pepper or paprika
1 Splash of white wine
1 pinch of Pepper
Preparation
Step 1 : Clean the corvina and season with salt, pepper, and ground garlic.
Step 2 : In a hot skillet, melt half of the margarine and place the fillets, cooking them until lightly golden.
Step 3 : Remove the fish and set aside.
Step 4 : In the same skillet, add the remaining margarine and all the garlic.
Step 5 : Stir to prevent burning and add paprika, white wine, and season with salt and pepper if needed.
Step 6 : Let the sauce reduce for 1 or 2 minutes and remove from heat.
Step 7 : Serve the fillets and spoon the sauce over them, garnished with fresh parsley.
